Great BIG Salad

Well, I think it's official. I am a Salad Junkie.

Here is one rendition of what I make almost every night....

Baked Chicken&Sweet Potato Salad

Sweet Potato cut into small pieces

Big handful Kale

Big handful Spinach

1/2 can of black beans

1/2 Cucumber

1 Red Pepper

1/4 of a Red Onion

1/2 carton of pea shoots

5 dates chopped into small pieces

Small handful dried cranberries

Crumbled feta cheese

1/2 cup Sunflower Seeds

1 Avocado

Combine all ingredients and add 1 part Extra Virgin Olive Oil: 2 parts Balsamic Vinegar: A squeeze of honey and Pepper to taste.

For the chicken breasts, I marinated them in a mixture of 2 parts Extra Virgin Olive Oil: 3 parts Rice Vinegar: 1 part Dijon honey: 1/2 part honey

Bake chicken for 35-40 minutes @ 350' or until cooked through. Cut into small pieces and add to salad.